acrylamide

Cooked potatoes that have been browned, such as French fries, contain acrylamide, a chemical linked to cancer.

烹饪后颜色变为浅棕的土豆，比如薯条，含有丙烯酰胺，一种可能致癌的化学物质。

Food and cigarette smoke are the chief causes of acrylamide exposure.

食物和香烟是接触丙烯酰胺的主要原因。