[bɔːʃt][bɔːrʃt]
  • n. 罗宋汤;甜菜汤
  • =borsch.
    • noun(名词)
      1. 罗宋汤,俄国菜汤(用甜菜根煮成的浓汤)

    双解例句

    noun(名词)
    1. 罗宋汤,俄国菜汤(用甜菜根煮成的浓汤)

    小知识

    Borscht is a sour soup that's common in Eastern Europe. Most borscht is made with beets and is bright red. If you love Russian cuisine, you'll say “da” to a bowl of borscht.

    The beet-flavored borscht that most Americans are familiar with comes from Ukraine, and is traditionally served with sour cream. There are many variations, including a cold borscht and borscht made from different meats and vegetables. In Russia, Poland, and other Eastern European countries, borscht simply means “sour soup,” and the word comes from the Russian borshch, “cow parsnip.”

    实用短语

    1. russian borscht

      罗宋汤,俄国罗宋汤

    2. borscht soup

      罗宋汤,苏伯汤

    3. preparing garlic for borscht

      大蒜的准备罗宋汤

    4. borscht belt

      红菜汤地带

    5. for a spoonful of borscht

    6. crisp with borscht

      酥皮罗宋汤