英[brɒθ]美[brɑːθ] n. 肉汤；清汤 中文 双解 英英 词法 noun(名词) （与蔬菜或米一起烹制的）肉汤 noun(名词) a thin soup, often with vegetables or rice in it（与蔬菜或米一起烹制的）肉汤 n.liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces同义词：stocka thin soup of meat or fish or vegetable stock 词态 复数：broths； 语态 双解例句 noun(名词) （与蔬菜或米一起烹制的）肉汤chicken/turkey/beef broth 鸡／火鸡／牛肉汤 实用短语meat broth肉羹,素菜,肉羹汤,肉汤miracle broth神奇活性精萃,珍贵神奇活性精萃,奇异活性精萃,活性精粹broth culture肉汤培养,肉汤培养基,肉汁培养lactose broth乳糖肉汤,乳糖复发酵培养基,乳糖发酵培养基,液体乳糖培养基scotch broth牛肉蔬菜汤,苏格兰浓汤,肉菜麦片浓汤,大麦米汤split pea broth干豌豆瓣肉汤broth jelly胶冻,冻jiaozi in broth高汤水饺broth cultivation 常用短语chicken broth鸡汤 单词用法 词源考究 词源同brew，braise. 同义词beverage