英['tʃaʊdə(r)]美['tʃaʊdər]
记忆方法
词源记忆法
原指一种法国的大锅，来自cauldron，词源同calorie，卡路里。
noun(名词)
双解例句
noun(名词)
小知识
Chowder is a thick, chunky soup that often contains fish or shellfish. New England is well known for its creamy, rich version of clam chowder.
Chowder is somewhere between a soup and a stew — it's full of chunks of potato and onions, thick with bacon, fish, or vegetables, and sometimes eaten with crackers on the side or crumbled on top. Chowder is one of many words that distinctly originated in America, and it was included in the first edition of Noah Webster's dictionary of American English. Chowder comes from the pot in which it's cooked, chaudière, French for “a pot.”