ladyfinger

英['leɪdifɪŋɡə(r)]美['leɪdifɪŋɡər]
  • n. 松脆饼
      • noun(名词)
      1. 手指饼干（常用来做其他甜点的手指状海绵小蛋糕）

    双解例句

    noun(名词)
    1. 手指饼干（常用来做其他甜点的手指状海绵小蛋糕）

      Dip the remaining ladyfingers into the espresso and use them to cover the cream mixture.

      将剩余的手指饼干蘸上特浓咖啡，把它们盖在奶油混合物上。

      Line the bottom and sides of the springform pan with lady fingers.

    小知识

    Don't be horrified if your friend offers you a ladyfinger with your tea — ladyfingers are long, soft cookies, so you don't need to be a cannibal to eat them.

    Ladyfingers get their name from their finger-like shape, and in Britain they're commonly referred to by the less graceful “sponge fingers.” These cookies are soft little cakes made with eggs, flour, and sugar. Truth be told, ladyfingers aren't very exciting on their own, being so mildly flavored and lightly sweetened that they're commonly given to toddlers. Ladyfingers are best used in elaborate desserts like trifle and tiramisu, when they're soaked in syrups and topped with cream, fruit, or chocolate.