[ˌmækə'ruːn][ˌmækə'ruːn]
  • n. 蛋白杏仁甜饼干;(法式甜点)马卡龙
  • 记忆方法

    词源记忆法
    来自意大利语maccarone,一种面团制成的食物,可能来自maccare,捣,压碎,词源同macaroni.后用于指这种面团制成的糕点或饼干。
      noun(名词)
      1. 蛋白杏仁饼干;蛋白椰子饼干

    双解例句

    noun(名词)
    1. 蛋白杏仁饼干;蛋白椰子饼干

    小知识

    A macaroon is a cookie or small cake that's usually made with almond paste or coconut. Macaroons are soft, sweet, and chewy.

    Macaroons are not the same thing as “macarons,” the brightly colored French cookies made with sweetened egg white and various flavorings, but the words are closely related. The Italian dialectical root of both (as well as the word macaroni) is maccarone, which generally describes a variety of pasty foods, like dough or batter. Coconut macaroons are a popular Passover treat, and are sometimes dipped in chocolate.

    实用短语

    1. apricot macaroon

      杏桃马卡龙

    2. happy macaroon spin

      欢乐马卡龙旋转,洁筠欢乐马卡龙旋转

    3. vanilla macaroon

      香草马卡龙

    4. strawberry macaroon

      草莓马卡龙

    5. matterhorn macaroon

      马特峰雪山马卡龙

    6. macaroon pink

      马卡隆粉红

    7. macaroon paste

      杏仁糊

    8. macaroon cookie

      马架龙曲奇

    9. chocolate macaroon

      巧克力马卡龙