steak

记忆方法

双解例句

小知识

If you order steak at a restaurant, you'll probably be served a thick piece of cooked meat.

Although most people use the noun steak to mean a slice of grilled or broiled beef, it can be used to talk about any kind of meat or fish. Many people like to cook tuna steaks on the grill or order a medium-rare T-bone steak at a restaurant. Since the fifteenth century, steak has meant “thick slice of meat,” from the Old Norse root word steik, “roast meat.”

实用短语

1. sirloin steak

   沙朗牛排,西冷牛排,西冷,菲力牛排

2. pork steak

   没骨头的猪排,猪排,无骨猪排,煎猪扒

3. club steak

   小牛排,总会牛排,沙朗牛排,小牛肉片

4. rump steak

   牛腿排,大块牛肉片,年夜块牛排

5. chuck steak

   头肩肉筋,油较多,牛肩胛肉,牛肩胛肉排

6. steak tartare

   鞑靼牛肉,鞳鞳生牛肉

7. tenderized steak

   拍打过的牛排,轻轻打过的牛肉片,拍打过地牛排

8. frying steak

   可煎食的大片牛排,牛排,可煎食的大片牛肉片,可煎食的

9. t-bone steak

   丁骨牛排,丁型牛排,带骨牛排,骨牛排

常用短语

1. sirloin steak

   沙朗牛排，菲力牛排

2. beef steak

   牛排

3. steak knife

   切肉排的刀

4. fillet steak

   菲力牛排；里脊扒；里脊肉牛排

5. t-bone steak

   带T形骨的腰部嫩牛排

6. fish steak

   鱼排；软煎鱼排

单词用法