charcuterie

英[ʃɑːˌkjuːtə'riː]美[ʃɑːˌkjuːtə'riː]
  • n. 猪肉店；熟食店
      • noun(名词)
      1. [ U ] （冷盘）熟肉，腌肉
      2. [ C ] 熟肉店，腌肉店

    双解例句

    noun(名词)
    1. [ U ] （冷盘）熟肉，腌肉

      You might serve a plate of charcuterie to start.

      你可以先上一盘腌制熟肉作为开胃菜。

    2. [ C ] 熟肉店，腌肉店

      We used to have a charcuterie and a butcher in the village.

      我们村子里曾经有一家熟肉店和一家生肉店。

    小知识

    Charcuterie is a culinary term for prepared meats like bacon, sausage, salami, and prosciutto. It's also a term for a shop that specializes in them.

    If you've ever prepared or snacked on a charcuterie board, you probably picture a spread of meats, cheeses, fruit, olives, crackers, and other tasty items. These are often served before a meal or as party hors d'oeuvres. Technically, the word charcuterie refers just to the meat; in French, the word literally means “pork-butcher's shop,” from char cuite, “cooked flesh.”