英['fɪlɪt]美[fɪ'leɪ]
记忆方法
词根词缀法
来自拉丁语filum，线，词源同filament.因这种鱼片用丝线穿在一起而得名。来源于拉丁语名词fil.um，fili，n(线)的昵称形式。=-fil-线+-let小
谐音记忆法
可用谐音法，谐音： 非勒它，好好的头发非要勒上—-束发带；fill看成fish，let（小的），把鱼切成小片—-鱼肉片。
noun(名词)verb(动词)
双解例句
noun(名词)verb(动词)
小知识
A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it.
You can eat a fish fillet or a fillet of beef — either one will be boneless. If you cut a fillet yourself, you fillet the meat. The oldest meaning of the noun fillet, one that's rare today, is “a ribbon worn around the head.” It comes from the French filet, the diminutive form of fil, or “thread.” The meat meaning came from the technique of tying it with a string before it was cut.