英[raɪ]美[raɪ]
记忆方法
词源词根法
来自古英语ryge,来自Proto-Germanic*ruig,来自PIE*wrughyo,黑麦。
noun(名词)
双解例句
noun(名词)
小知识
Rye is a grain that's commonly used to make things like bread and beer. So much rye is grown in Eastern Europe that it's known as the “rye belt.”
The earliest rye appeared as invasive weeds that grew in fields of wheat. Once people began harvesting and making food with it, they realized what a hearty and versatile grain it was. Because rye grows in poor soils and thrives even with limited amounts of sunlight, it was once commonly referred to as a “poverty grain.” Today you can find rye all over the supermarket, in bread, flour, crackers, and whiskey.
实用短语
常用短语
单词用法
重要短语
rye bread黑面包
rye flour黑麦粉;裸麦粉
rye flour黑麦粉;裸麦粉