英[weɪ]美[weɪ]
记忆方法
词源记忆法
来自古英语hweg，可能来自PIE*kwei，堆积，建造，词源同poet。用来指堆积的乳清。
noun(名词)
双解例句
noun(名词)
小知识
Whey is what's left over after you've made cheese by straining curds. Rather than being thrown away, whey is often used to add buttery flavor or extra protein to processed foods.
You may know the word whey from the nursery rhyme that begins “Little Miss Muffet sat on her tuffet eating her curds and whey…” Curds and whey are part of the cheese-making process, with whey being the slightly sour leftover liquid. Think buttermilk or thin yogurt, and you've got an idea of what whey tastes like. It's actually a great source of protein and often shows up in healthy smoothies and shakes.